The Mannequin

cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Classic Victoria Sandwich

 

The traditional English tea time cake. A two-layer sponge-like cake that is filled with a layer of jam and butter cream. It is cut into small "sandwiches" and served in a similar manner.

    

 

Carrot Cake

 

The classic. The lightest and most enticingly moist carrot cake you will ever come across - receives a stylish makeover with this straightforward recipe.

     

   

Cherry & Almond Cake

 

Not just for Easter! Very tasty with an unusual texture

makes a good centre piece all year round.

 

 

Coffee & Walnut Cake

 

This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is soaked in coffee syrup, it's also meltingly moist.

 

 

New York Cheesecake

 

This authentic creamy dessert will add a taste of New York to any dining table. The cheesecake is famous for their silky texture and richness. New York cheesecake is the pure, unadulterated cake.

  

 

Chocolate Cake

 

A dark, extremely rich chocolate layer cake with dark chocolate icing. The strong Belgian chocolate flavour of this cake is amazing!

  

Banana Cake

with Walnut Crumble

 

It's a really moist cake. Even fussy non-banana and non-nut eaters will love it. A piece of this alongside a cup of tea makes for a perfect afternoon. 

 

   

 

Strawberry & White Chocolate

 

Sponge cake with light and refreshing strawberries and white chocolate butter cream

 

 

 

White and Dark Chocolate Cake

with Dark Chock Ganache