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Starter
Tortillitas de camarones
Shrimp Fritters with Romesco Sauce
These crisp little fritters are served hot on every street corner of the windswept port of Cadiz.
Main courses
Pollo Con Puerros y nata
Chicken sticks with leeks & cream
Chicken is first sauteed in olive oil and garlic, then simmered with leeks in white wine, making a delicious sauce.
Side Dish
Patatas a la Importancia
These are probably one of the most delicious and richest potato recipes you will ever taste!
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Saturday, 13th March
3 course meal served 2pm, 5pm
£15.00 8pm
Please book:
07784 029 916
BYOB £2 corkage
Ensalada Fantasia
This is not ordinary potato salad. Creamy avocado, soreness of apples and watercress lightness are refreshing and flavourful alternatives.
Pastel Marinero & Espinacas a la Catalana
Seafood Cake & Catalan Spinach
White fish, squid and prawns give nice alternative for ordinary Fish Cakes
Fresh bunches of steamed spinach are briefly sauteed in olive oil, garlic, pine nuts and raisins. It is a delicious and elegant side dish to serve with dinner.
Calabacines Con Salsa De Tomate Al Graten
Courgettes with tomato sauce au gratin
Grilled courgettes diped in tomato sauce. The acid in the tomatoes mellows and mixes with the flavors of the onion, pepper and garlic.
Dessert
Yogurt Quesada with Berry Topping
Quesada de Yogurt & Salsa de Frutas del Bosque
Quesada is an Asturian dessert. It’s similar in texture to cheese cake, but has a light, delicate flavour. |
